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When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees.
With Zwiwwelschmeer — literally “onion grease” — the name says it all: it’s a wonderfully messy, extremely tasty, and hearty dish.
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The Saarbrücker Zeitung was founded by Bernhard Gottfried Hofer, whose descendants still live in Saarbrücken today.
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Dibbelabbes (or Schales) is probably the most famous dish from the Saarland. It’s a hearty potato casserole.
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