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When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees.
Guido Grohmann
19. October 2016
Saarbrücken Recipies
The previously described “Mehlknepp” (flour dumplings) are mixed with boiled potatoes and a bacon-cream sauce — thus, they are “married.”
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Guido Grohmann
17. October 2016
Gefillde, literally “the filled ones,” are dumplings stuffed with liver sausage and/or minced meat.
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Guido Grohmann
15. October 2016
In the Saarland, “Knepp” means dumplings. So-called “Mehlknepp” are flour dumplings, which are often served as a side dish.
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Guido Grohmann Photography

