{"id":8309,"date":"2016-10-11T17:01:07","date_gmt":"2016-10-11T15:01:07","guid":{"rendered":"https:\/\/guidogrohmann.de\/?p=8309"},"modified":"2025-10-05T21:00:29","modified_gmt":"2025-10-05T19:00:29","slug":"saarbruecker-rezepte-quetschekuche","status":"publish","type":"post","link":"https:\/\/guidogrohmann.de\/en\/saarbruecker-rezepte-quetschekuche\/","title":{"rendered":"Plum Cake (\"Quetschekuche\")"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8309\" class=\"elementor elementor-8309\">\n\t\t\t\t\t\t<section class=\"jarallax lazyload elementor-section elementor-top-section elementor-element elementor-element-231e43b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-jarallax=\"\" data-speed=\"0.75\" data-type=\"scroll\" data-parallax=\"scroll\" style=\"background-image:url(&quot;http:\/\/guidogrohmann.de\/wp-content\/uploads\/2016\/12\/saarbruecker-geschichten-sage-baecker-guido-grohmann-01.jpg&quot;);\" data-image-src=\"http:\/\/guidogrohmann.de\/wp-content\/uploads\/2016\/12\/saarbruecker-geschichten-sage-baecker-guido-grohmann-01.jpg\" data-id=\"231e43b\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f4641db\" data-id=\"f4641db\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f147aa2 section-align-center elementor-widget elementor-widget-post-heading\" data-id=\"f147aa2\" data-element_type=\"widget\" data-widget_type=\"post-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"post-heading section-heading headingstyle-default is-animation-group\"><h3 class=\"entry-title section-title\">Plum Cake (\"Quetschekuche\")<\/h3><div class=\"section-description section-date clearfix\"><div class=\"section-description-inner\">11. October 2016<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-21ec050 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"21ec050\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fcf63be\" data-id=\"fcf63be\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5e4992c elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"5e4992c\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:300}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\" class=\"translation-block\">In Saarbr\u00fccken, Quetschekuche (plum cake) is traditionally enjoyed together with a hearty bean soup known as Schnippelsches Bohnesupp.<\/p><h3 style=\"font-weight: 400;\"><strong>Ingredients<\/strong><\/h3><ul style=\"font-weight: 400;\"><li>1 kg plums (preferably damsons or Italian prune plums)<\/li><li>1 kg flour<\/li><li>50 g fresh yeast<\/li><li>2 eggs<\/li><li>500 ml milk<\/li><li>200 g sugar<\/li><li>125 g butter<\/li><li>1 pinch of salt<\/li><\/ul><h3 style=\"font-weight: 400;\"><strong>Preparation<\/strong><\/h3><p style=\"font-weight: 400;\">Place the flour in a large bowl and form a well in the center. Crumble the yeast into the well, add lukewarm milk and sugar, and stir lightly on the surface of the flour. Cover the bowl with a cloth and let the dough rest briefly. Add the eggs and a pinch of salt, then knead everything thoroughly until a smooth dough forms. Let the dough rise again for a while. Next, roll it out to about 1 cm thick, place it on a buttered baking tray, and evenly spread 1 kg of pitted plums on top. Bake in a preheated oven at 160\u00b0 C (320\u00b0 F) for about 35 minutes, until golden and fragrant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p class=\"translation-block\">In Saarbr\u00fccken, Quetschekuche (plum cake) is traditionally enjoyed together with a hearty bean soup known as Schnippelsches Bohnesupp.<\/p>","protected":false},"author":1,"featured_media":7801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8309","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-saarbruecker-rezepte","post_format-post-format-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quetschekuche - Guido Grohmann Photography<\/title>\n<meta name=\"description\" content=\"Quetschekuche (Zwetschgenkuchen) isst der Saarbr\u00fccker traditionell zusammen mit einer Bohnensuppe (\u201eSchnippelsches Bohnesupp\u201c).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/guidogrohmann.de\/en\/saarbruecker-rezepte-quetschekuche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quetschekuche - 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