{"id":8328,"date":"2016-10-21T17:16:02","date_gmt":"2016-10-21T15:16:02","guid":{"rendered":"https:\/\/guidogrohmann.de\/?p=8328"},"modified":"2025-10-05T16:22:21","modified_gmt":"2025-10-05T14:22:21","slug":"saarbruecker-rezepte-dibbelabbes-und-schales","status":"publish","type":"post","link":"https:\/\/guidogrohmann.de\/en\/saarbruecker-rezepte-dibbelabbes-und-schales\/","title":{"rendered":"Dibbelabbes und Schales"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"8328\" class=\"elementor elementor-8328\">\n\t\t\t\t\t\t<section class=\"jarallax lazyload elementor-section elementor-top-section elementor-element elementor-element-825f8f0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-jarallax=\"\" data-speed=\"0.75\" data-type=\"scroll\" data-parallax=\"scroll\" style=\"background-image:url(&quot;http:\/\/guidogrohmann.de\/wp-content\/uploads\/2025\/09\/dibbelabbes-schales-saarbruecker-rezepte-saarland.webp&quot;);\" data-image-src=\"http:\/\/guidogrohmann.de\/wp-content\/uploads\/2025\/09\/dibbelabbes-schales-saarbruecker-rezepte-saarland.webp\" data-id=\"825f8f0\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-14110d8\" data-id=\"14110d8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-368b132 section-align-center elementor-widget elementor-widget-post-heading\" data-id=\"368b132\" data-element_type=\"widget\" data-widget_type=\"post-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"post-heading section-heading headingstyle-default is-animation-group\"><h3 class=\"entry-title section-title\">Dibbelabbes und Schales<\/h3><div class=\"section-description section-date clearfix\"><div class=\"section-description-inner\">21. October 2016<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ded4986 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ded4986\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ca04965\" data-id=\"ca04965\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-39da8c7 elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"39da8c7\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:300}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>When you arrive in Saarbr\u00fccken as a student, Dibbelabbes is very likely the first local dish you\u2019ll encounter\u2014at least that\u2019s how it was in my student days. The reason (and perhaps still today) is that the cafeteria at Saarland University offered \u201cVegetarian Dibbelabbes\u201d about once a week. You\u2019ll also see Dibbelabbes stands at city festivals, Christmas markets, and the like\u2014hard to miss. I was very familiar with the dish already, because my mother is from the Rhineland, and ever since childhood I\u2019ve known the Rhenish D\u00f6ppekooche on special occasions. The ingredients are nearly the same, and even the names suggest a kinship\u2014D\u00f6ppe and Dibbe being dialect words for \u201cpot.\u201d And yet the dishes are not identical, because the true counterpart to Rhenish D\u00f6ppekooche is Schales, as it\u2019s known in the Saarland but also in the Palatinate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d9adbd2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d9adbd2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fb2a9e8\" data-id=\"fb2a9e8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b7c08b5 carousel-dots-yes carousel-arrow-shape-default elementor-widget elementor-widget-slideshow-carousel\" data-id=\"b7c08b5\" data-element_type=\"widget\" data-widget_type=\"slideshow-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"gridblock-owlcarousel-wrap clearfix\"><div id=\"8328-69d4d35312404\" class=\"owl-carousel owl-slideshow-element owl-carousel-detect owl-carousel-type-slideshow\" data-autoplaytimeout=\"5000\" data-smartspeed=\"1000\" data-id=\"8328-69d4d35312404\" data-autoplay=\"false\" data-lazyload=\"false\" data-type=\"slideshow\"><div class=\"gridblock-slideshow-element\"><img decoding=\"async\" src=\"https:\/\/guidogrohmann.de\/wp-content\/uploads\/2025\/09\/dibbelabbes-schales-saarbruecker-rezepte-saarland.webp\" alt=\"dibbelabbes Schaales\" class=\"owl-slide-image\"\/><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2306509 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2306509\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9eb03c5\" data-id=\"9eb03c5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-acd63f8 elementor-invisible elementor-widget elementor-widget-text-editor\" data-id=\"acd63f8\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;,&quot;_animation_delay&quot;:300}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">As you may have gathered, Schales and Dibbelabbes use almost the same ingredients. However, Schales, like D\u00f6ppekooche, is a potato \u201ccake\u201d baked in the oven until a brown crust forms on the bottom. [2] Dibbelabbes, by contrast, is cooked on the stovetop in a pot or pan. Frequent turning and \u201cpulling apart\u201d of the mixture creates lots of crusty bits in the pan. As mentioned above, the word Dibbelabbes contains the Saarland term Dibbe (\u201cpot\u201d). In some regions, Dibbelabbes is also called Rierschales (\u201cstirred schales\u201d), which neatly captures the difference between the two dishes. [1]<\/p><p style=\"font-weight: 400;\">The dish shown in the photo, by the way, was sold to me as Schales at the Saarbr\u00fccken Christkindlmarkt on December 18, 2016. I took it home, photographed it, and then polished it off. I watched the two lovely middle-aged ladies at the stall prepare it for a while. If you ask me, this was clearly Dibbelabbes, not Schales. But no one asked me\u2026<\/p><h3 style=\"font-weight: 400;\"><strong>Ingredients for Schales and Dibbelabbes<\/strong><\/h3><ul style=\"font-weight: 400;\"><li>2 kg raw potatoes<\/li><li>2 leeks for Schales or 2 large onions for Dibbelabbes<\/li><li>1 egg<\/li><li>250 g cured pork (bacon\/lardons) (omit for the vegetarian Dibbelabbes)<\/li><li>Salt, nutmeg, pepper, a little oil<\/li><\/ul><h3 style=\"font-weight: 400;\"><strong>Preparation \u2013 Schales<\/strong><\/h3><p style=\"font-weight: 400;\">Finely grate the raw potatoes and squeeze them out well in a dish towel; dice the leek finely. Mix the egg and leek with the potatoes and season with salt, pepper, and nutmeg.<\/p><p style=\"font-weight: 400;\">Fry the cured pork in a cast-iron roaster or pan. Then add the potato\u2013leek mixture to the roaster, or combine both in a baking dish and mix well.<\/p><p style=\"font-weight: 400;\">Bake the potato casserole at 200 \u00b0C (392 \u00b0F) for about 2 hours, until nicely browned.<\/p><h3 style=\"font-weight: 400;\"><strong>Preparation \u2013 Dibbelabbes<\/strong><\/h3><p style=\"font-weight: 400;\">Again, finely grate the raw potatoes and squeeze them out well in a dish towel. Peel and grate the onions, then mix with the potatoes and egg; season with salt, pepper, and nutmeg.<\/p><p style=\"font-weight: 400;\">Heat oil in a cast-iron roaster, sturdy pan, or pot. For the version with cured pork, dice it and fry first. Whether with or without cured pork, add the Dibbelabbes mixture to the hot oil.<\/p><p style=\"font-weight: 400;\">Now, for as long as the cook deems right, keep frying, turning, and pulling the mixture apart so that plenty of little crusts form (known in Saarland dialect as \u201cHerschdscher\u201d).<\/p><h3 style=\"font-weight: 400;\"><strong>Note on Both Recipes<\/strong><\/h3><p style=\"font-weight: 400;\">These dishes are typically served with something sweet on the side. You\u2019ll read about applesauce, stewed plums, poached pears, and more. In Saarbr\u00fccken, applesauce is the absolute standard!<\/p><h3 style=\"font-weight: 400;\"><strong>References<\/strong><\/h3><p style=\"font-weight: 400;\">[1] See, e.g., online: https:\/\/ntschotschi.wordpress.com\/2011\/06\/25\/unterschied-zwischen-schales-dibbelabbes, accessed 21 Oct 2016.<\/p><p style=\"font-weight: 400;\">[2] Allkemper, Gisela; Sch\u00fctz, Gabriele: Das Kochbuch aus dem Saarland; H\u00f6lker Verlag, M\u00fcnster 1977, pp. 64\u201365.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Dibbelabbes (or Schales) is probably the most famous dish from the Saarland. It\u2019s a hearty potato casserole.<\/p>","protected":false},"author":1,"featured_media":8294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saarbruecker-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dibbelabbes und Schales - Guido Grohmann Photography<\/title>\n<meta name=\"description\" content=\"Dibbelabbes oder Schalles ist das wohl ber\u00fchmteste saarl\u00e4ndische Gericht. 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